Dahe Net News On February 21, at the industrial and commercial joint symposium of the second session of the eighth session of the Luohe CPPCC, he was asked if he regretted it? At the grassroots level, especially in some rural and urban-rural areas, food and drug supervision still faces problems such as miscellaneous supervision objects, insufficient supervision power, simple supervision methods, and mismatch between professional quality and supervision needs. Hu Jigen, a member of the Luohe Municipal People’s Political Consultative Conference, put forward his own suggestions.
Hu Jigen suggested that in the future, we should enrich the grassroots team and strengthen supervision strength. Increase the number of grass-roots personnel and supplement corresponding professional talents for the grass-roots law enforcement teams. Higher-level departments should integrate the functions and tasks of supervisory personnel to achieve a unified plan, one voice for implementation, and one standard for rectification, so as to reduce the “pressure” at the grassroots level and allow the grassroots level to have more time and energy to concentrate on implementation. Equip food safety officers or information officers, or openly select social figures with certain social influence as supervisors, or implement a “mysterious person” secret visit system, or invite food safety supervisors, etc. We will go deep into various fields, production links and sites to assist in supervision, and build a social supervision network to ensure that safety from farmland to dining table is asked, checked and managed.
At the same time, it is necessary to strengthen professional skills and improve the quality of supervision. We should persist in carrying out multi-channel and multi-form education and training, effectively increase the introduction and training of professional and technical talents, and form a food and drug safety supervision team with strong politics, excellent business and clean work style. Reasonably allocate personnel according to the requirements of complementary abilities, clear age ladders, and reasonable knowledge structures to achieve an organic combination of abilities and business levels. Coordinate relevant departments and professional and technical personnel to conduct regular on-site inspections of potential risks that affect food safety due to parasites, pathogenic bacteria, heavy metal contamination, pesticides, illegal drug residues, etc. The fourth is to provide training and guidance to social supervision forces such as safety officers, information officers or supervisors to enhance social supervision capabilities.
Hu Jigen suggested that in daily work, the integrity awareness, responsibility awareness and legal awareness of production and operation personnel should be strengthened, and consumers’ food quality and safety awareness and self-protection awareness should be improved. Adopted Innovate flexible and diverse methods to improve the frequency and quality of supervision, increase the frequency of supervision and inspection of food producers and operators with bad credit records, and implement key supervision of key agricultural products, planting and breeding bases, designated slaughterhouses, and high-risk food production enterprises.
“We must clearly refine the responsibilities of departments and personnel, implement the responsibilities of village cadres and hired safety officers, and establish quarantine, health and , police stations and other relevant departments and market supervision departments to ensure that each performs its duties and responsibilities to form a joint regulatory force. “Hu Jigen said that the superior authorities should carry out irregular supervision and inspections, carry out the strictest accountability for dereliction of duty, lax law enforcement, abuse of power, acceptance of gifts, and failure to implement supervisory responsibilities, and impose the strictest penalties for violations and violations. Punish, ensure the seriousness, authority and deterrence of supervision and law enforcement, improve the quality and safety assurance level of the entire food chain, and truly protect the safety on the tip of the people’s tongue. (Tian Mingjie/Text and Photo) After waiting there for nearly half an hour, Lan The madam appeared accompanied by her maid, but Bachelor Lan was nowhere to be seen.